Ingredients
1 pork loin or half, if too large
1 apple chopped finely
6 fresh sage leaves chopped finely
3 or 4 sun dried tomatoes chopped
2 or 3 fresh garlic cloves chopped finely
1 tbsp mango chutney, salt and pepper.
Method
Slit loin in half lengthwise, then slit again on either side of cut to extract a flap on each side. Beat gently with a meat hammer to flatten.
Mix all other ingredients together, spread over meat
Roll the meat and tie tightly with string. 
Put in oven proof dish previously sprayed with oil. Drizzle a little oil over meat. Add salt and pepper as necessary.
Bake in a pre-heated oven at 375F. till an inserted thermometer registers an inner temperature of 170F. Take out of oven and cover with foil and let it rest at least 15-20 minutes. Slice and serve with desired sides.
Hmmm... the use of mango chutney sounds very interesting. Will have to try this one some time!
ReplyDeleteAnother yummy recipe. It's amazing what a few simple flavours can do to make a wonderful meal.
ReplyDeleteAh, that sounds so good. I love pork and am always looking for new ways in which to prepare the meat. Thanks so much for this recipe.
ReplyDeleteI love pork too and this looks like a new way of preparing it (for me at least). Thanks for posting - bookmarked for future reference!
ReplyDeleteThat looks good--unique flavors and not too difficult.
ReplyDeleteThis recipe sounds unusual and very simple to remember.Thanks, I'm trying it out tomorrow.Yum Yum.......
ReplyDelete